Cinnamon Swirl
RecipesIngredients
- 45ml whisky
- 15ml cinnamon syrup
- 15ml lemon juice
- 100ml Sepoy's Indian Tonic Water
- Garnish-orange slice & cinnamon stick
Method
- Add ice, whisky, cinnamon syrup & lemon juice to a glass.
- Stir & top it up with Indian Tonic Water.