Berry-Lavender Cooler
RecipesIngredients
- 2tbsp berry compote/jam
- 15ml lavender syrup
- 100ml Sepoy's Premium Soda Water
- Garnish-dehydrated lemon & rosemary sprig
Method
- Add ice, berry compote & lavender syrup to a chilled glass then add some soft crushed ice.
- Now Top it up with Soda Water.