Pink Dragon

Ingredients

• 60ml White Rum
• 4-5 cubes of frozen red dragon fruit
• 20ml simple syrup
• 150ml Sepoy's Pink Rose Lemonade
• Garnish-dried rose buds

Method

1. Add frozen dragon fruit, simple syrup, and rum & grind in a mixer.
2. Strain & pour it into a glass and top it up with Pink Rose Lemonade.