The coolness of mint is tailor-made for the blistering heat of the summer, and the spicy food that makes most of Indian cuisine. It’s a cooling agent, and we all need one, once in a while.

Ingredients 

50ml Vodka

20ml Vermouth Bianco

A Dash Lime juice

Top Up Sepoy&Co Indian Tonic Water

Garnish Mint Sprig & Lime Wedge

Method 

Pour vodka, add vermouth, add lime juice and ice, stir well. Top up with
Sepoy&Co Indian Tonic Water. 
Garnish with a mint sprig and a yuzu-lime wedge.