- 15ml sugar syrup
- 2 lime wedges
- 6 fresh mint leaves
- 80ml Sepoy & Co.Tropical Lemonade
- Garnish-lime & Mint
- Gently muddle lime, mint & sugar syrup together in a mixing glass.
- Pour the mix into the crushed ice in a glass.
- Top it up with Tropical lemonade.
- Garnish it with the lime wheel & mint sprig.