Sabai Sabai

Ingredients

• 45ml Mekhong Rum
• 15ml ounce simple syrup
• 1 to 2 fresh sweet thai basil leaves
• 100ml Sepoy's Classic Lemonade
• Garnish: sweet thai basil

Method

1. Add ice, mekhong & simple syrup to the glass.
2. Top it up with Sepoy's Classic Lemonade.
3. Garnish it with Sweet thai basil leaves.