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Summer in Provence

Summer in Provence

Recipes

Ingredients

  • 45ml Empress Gin
  • 20ml lavender syrup
  • 100ml Sepoy's Elderflower Tonic Water
  • Garnish: rosemary sprig & lemon 

Method

  1. Add pebble ice and lavender syrup to a glass & stir.
  2. Now pour the Elderflower Tonic Water and top it up with empress gin to form a layering effect. 
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