Summer in Provence

Ingredients

• 45ml Empress Gin
• 20ml lavender syrup
• 100ml Sepoy's Elderflower Tonic Water
• Garnish: rosemary sprig & lemon 

Method

1. Add pebble ice and lavender syrup to a glass & stir.
2. Now pour the Elderflower Tonic Water and top it up with empress gin to form a layering effect.