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    Summer in Provence

    Summer in Provence

    Recipes

    Ingredients

    • 45ml empress gin
    • 20ml lavender syrup
    • Sepoy's Elderflower Tonic Water
    • Garnish: rosemary sprig & lemon 

    Method

    1. Add pebble ice and lavender syrup to a glass & stir.
    2. Now pour the Elderflower Tonic Water and top it up with empress gin to form a layering effect. 
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