Jungle Jam

Welcome to the jungle!

Ingredients

• 60ml whisky
• 60ml green apple juice
• 100ml Sepoy & Co. Hibiscus Tonic Water
• dash of honey
• Garnish-Curry Leaf

Method

1. In a cocktail shaker mix the whisky, green apple juice & honey.
2. Pour the mix into a cold coupe.
3. Top up with Sepoy & Co. Hibiscus Tonic Water
4. Garnish it with a curry leaf.