Jungle Jam
RecipesWelcome to the jungle!
Ingredients
60 ml Whisky
60 ml Green Apple Juice
100 ml Sepoy & Co. Hibiscus Tonic Water
Dash of Honey
Garnish with Curry Leaf
Method
In a cocktail shaker mix the whisky, green apple juice & honey.
Pour the mix in a cold coupe.
Top up with Sepoy & Co. Hibiscus Tonic Water & garnish with curry leaf.