Garden Galore

Garden Galore

Recipes

As yummy as it looks pretty! 

 

Ingredients

60 ml White Rum

100 ml Elderflower Tonic Water

30 ml Cranberry Syrup

Garnish Edible Flowers

 

Method

In a beaker with ice, add the white rum & cranberry syrup & stir well.

In a cold ice, pour the drink from the beaker & top it up with Sepoy&Co. Elderflower Tonic Water.

Garnish with edible flowers. Cheers!