Garden Galore

As yummy as it looks pretty! 

Ingredients

• 60ml white rum
• 30 ml raspberry syrup
• 100ml Elderflower Tonic Water
• Garnish Edible Flowers

Method

1. In a mixing glass add ice, white rum & raspberry syrup & stir well.
2. Pour the mix into a glass with fresh ice and top it up with Sepoy & Co. Elderflower Tonic Water.
3. Garnish it with edible flowers.