As yummy as it looks pretty!
- 60ml white rum
- 30 ml raspberry syrup
- 100ml Elderflower Tonic Water
- Garnish Edible Flowers
- In a mixing glass add ice, white rum & raspberry syrup & stir well.
- Pour the mix into a glass with fresh ice and top it up with Sepoy & Co. Elderflower Tonic Water.
- Garnish it with edible flowers.