As yummy as it looks pretty!
60 ml White Rum
100 ml Elderflower Tonic Water
30 ml Cranberry Syrup
Garnish Edible Flowers
In a beaker with ice, add the white rum & cranberry syrup & stir well.
In a cold ice, pour the drink from the beaker & top it up with Sepoy&Co. Elderflower Tonic Water.
Garnish with edible flowers. Cheers!