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English Breakfast Mint Gin & Tonic

English Breakfast Mint Gin & Tonic

Black teas work well with cocktails because of their strong aromas and flavours. The English Breakfast cocktail is an
excellent way to experiment with your tea-time indulgences. 



50ml London Dry Gin

150ml Sepoy&Co Mint Tonic Water

1 tsp loose leaf English breakfast tea

1 Lemon's juice



Add the London Dry Gin to Sepoy's award-winning Mint Tonic Water. Add some lemon juice to the glass. Add tea leaves
to 20 ml of water and let it brew for 5 minutes. Strain the leaves and add the tea to the gin and tonic. Garnish with a lemon and serve.

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