English Breakfast Mint Gin & Tonic
Sepoy & Co. Premium Mixers
Black teas work well with cocktails because of their strong aromas and flavours. The English Breakfast cocktail is an
excellent way to experiment with your tea-time indulgences.
50ml London Dry Gin
150ml Sepoy&Co Mint Tonic Water
1 tsp loose leaf English breakfast tea
1 Lemon's juice
Add the London Dry Gin to Sepoy's award-winning Mint Tonic Water. Add some lemon juice to the glass. Add tea leaves
to 20 ml of water and let it brew for 5 minutes. Strain the leaves and add the tea to the gin and tonic. Garnish with a lemon and serve.