Spiced Grapefruit Paloma
RecipesThe Indian summer requires both its companions and escapes. There is no better cooling flavor than cucumber during this unforgiving season. The addition of a little creativity with an agave spirit and grapefruit makes it the perfect drink for a sunny day.
Ingredients
- 60ml tequila/mezcal
- 30ml lime juice
- 30ml simple syrup
- 100ml Sepoy & Co. Spiced Grapefruit Tonic Water
- Garnish-Grapefruit wedge
Method
- Rim the glass with salt.
- Add tequila/mezcal, Sepoy's Spiced Grapefruit Tonic Water, lime juice, and simple syrup to the glass, and stir.
- Add ice and garnish with a grapefruit wedge.