Berry Sour

Ingredients

• 45ml Rye Whiskey 
• 7-8 muddled & strained Blueberries
• 15ml Sugar syrup
• 10ml Lime juice
• 1 egg white (optional)
• 50ml Sepoy & Co. Mixed Berry lemonade

Method

1. Add Whiskey, lemon juice, simple syrup, muddled & strained blueberries and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. 
2. Add ice and shake again until well-chilled. 
3. Strain into a rocks glass or a coupe over the Mixed berry lemonade.
4. Garnish with Lemon peel & Pansy.