Berry Sour

Ingredients

• 45ml rye whisky 
• 7-8 muddled & strained blueberries
• 15ml sugar syrup
• 10ml lime juice
• 1 egg white (optional)
• 60ml Sepoy & Co. Mixed Berry lemonade
• Garnish-lemon & pansy

Method

1. Add whisky, lemon juice, simple syrup, muddled & strained blueberries, and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. 
2. Add ice and shake again until well-chilled. 
3. Strain into a coupe glass over the Mixed berry lemonade.
4. Garnish with lemon peel & pansy.