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Hibiscus Square

Hibiscus Square

Turn your spirits into a flowery cocktail with fresh mint leaves and our very own Hibiscus tonic water.


60ml Dry gin

40ml Lime juice

30ml Simple syrup

100ml Hibiscus Tea

100ml Sepoy&Co. Hibiscus Tonic Water

Garnish Mint leaves



Prepare hibiscus tea and allow it to cool.

Once cold, transfer the tea into a cocktail shaker filled with ice followed by lime juice and simple syrup.

Shake well and pour the mix in a highball glass before adding Sepoy's Hibiscus Tonic Water.

Garnish with fresh mint leaves.


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