Turn your spirits into a flowery cocktail with fresh mint leaves and our very own Hibiscus tonic water.

Ingredients 

60ml Dry gin

40ml Lime juice

30ml Simple syrup

100ml Hibiscus Tea

100ml Sepoy&Co. Hibiscus Tonic Water

Garnish Mint leaves

Method 

Prepare hibiscus tea and allow it to cool.

Once cold, transfer the tea into a cocktail shaker filled with ice followed by lime juice and simple syrup.

Shake well and pour the mix in a highball glass before adding Sepoy's Hibiscus Tonic Water.

Garnish with fresh mint leaves.