Fig & Thyme Gin Cocktail
Sepoy & Co. Premium Mixers
Turn your spirits into a flowery winter cocktail with a fresh fig, thyme and our very own Hibiscus tonic water.
20ml Lime juice
50ml Fig & Thyme Shrub
1 Cup Granulated Sugar
Sepoy&Co Hibiscus Tonic Water
Garnish Fresh Figs & Thyme Sprigs
For shrub, in a glass bowl combine figs, sugar, vinegar, and thyme. Stir and store overnight in a fridge. Strain and discard the figs and thyme.
For the cocktail, add crushed ice to a glass. Add the gin, lime juice, and shrub and stir. Add Sepoy's Hibiscus Tonic water and stir again. Garnish with figs and a sprig of thyme!