Sepoy & Co. Premium Mixers
Turn your spirits into a flowery cocktail with fresh mint leaves and our very own Hibiscus tonic water.
60ml Dry gin
40ml Lime juice
30ml Simple syrup
100ml Hibiscus Tea
100ml Sepoy&Co. Hibiscus Tonic Water
Garnish Mint leaves
Prepare hibiscus tea and allow it to cool.
Once cold, transfer the tea into a cocktail shaker filled with ice followed by lime juice and simple syrup.
Shake well and pour the mix in a highball glass before adding Sepoy's Hibiscus Tonic Water.
Garnish with fresh mint leaves.